You can eat it, but it is not advisable to eat more. Cabbage is a green vegetable, rich in vitamins and a large number of trace elements, with the promotion of digestion, laxative detoxification, beauty, summer detoxification, lowering the efficacy of blood sugar, and low calorie, not easy to make pregnant women obese. However, after pregnancy, pregnant women should pay attention to a balanced diet, although the cabbage is good, can not eat too much. Eat cabbages need to pay attention to some things: cabbages need to be blanched with water before cooking, so as not to oxalic acid with the body and calcium combined together; can not be eaten raw, should be wanghuo quickly fried, should not be cooked too much, resulting in the destruction of nutrients.