Not eating meat during pregnancy may be the body due to hormonal and physiological changes caused by the loss of appetite, is a normal phenomenon. Pregnancy will cause the body’s progesterone, human chorionic gonadotropin (HCG) increase, gastrointestinal peristalsis has slowed down, affecting the digestion and absorption, not conducive to gastric emptying, so there is a loss of appetite, nausea, pregnancy vomiting, do not like greasy food and so on. With the increase of pregnancy weeks, some pregnant women the situation will be alleviated due to hormone stabilization, so as to restore the appetite, do not resist meat. If the reaction is relatively large in early pregnancy, you do not have to force to eat, you can eat soy products or dairy products and other high-quality protein to meet the body’s nutritional needs. If necessary, you can go to a regular hospital to receive a checkup, and the doctor will make appropriate dietary guidance to prevent adverse consequences.