1, almost no one is born that is, diabetes is hereditary, while the fact is not born is not, otherwise the flu is also. Or its so-called heredity is just a common weakness of animals, neither has anything to do with whether it is inevitable to get the disease, nor whether it can be cured; 2, the diet is out of control, prevention is bound to fail, the cause of diabetes is unknown. But the fact is that type 1 originated from immunity, special type can be clear cause, pregnancy type name is self-explanatory, type 2 has islet damage base superimposed on diet energy and fat excess or exercise to reduce excess energy synthesis fat, obesity. That is: exercise drugs to prevent the results, diet can easily destroy; 3, the cause of the disease is not treated, the results of the treatment is not protected, the lack of rehabilitation elements would not have been possible to cure, three high were not curable. Or although diet is only one of the risk factors leading to three highs and their complications, but yet all patients have to eat. And since it can turn normal people into patients with three highs and their complications, those who already have the disease are not immune. That is, drugs and other effective again, the results of treatment will be lost. 4, complications risk factors are not controlled, originally its natural unstoppable, diabetes but by complications unstoppable. Because, blood glucose blood lipid and other nutrients in the blood stock management and import and export at the same time related. No reasonable diet, that is: entrance management, treatment originally also caused metabolic disorders aggravate the cause of the disease, accelerate the source of complications. And can not match the diet blood glucose lipid changes, simply can not be used effectively, but a large number of national statistics, evidence-based medical results are all placed there are ignored. Thus, medical development, technological advances change, and the increasing abundance of drugs are also in the scourge of the country and the people. Because, doctors only treat the results, patients themselves limit interference with the destruction, the country is overwhelmed, the difficulty of seeing a doctor to see the expensive plague the world. Because, doctors and dietitians give up simply can not give up according to the actual nutritional state of the human body, continue to consume demand, combined with the actual food to help patients take food content. And there is no calculation and actual evaluation process to know the actual nutritional status of the patient at all. Without the process of helping patients to choose the content of food, we do not know the difference in the content of food and its impact on treatment. Naturally, we don’t know how to improve, or even how to advance the technology of the industry. For example, as early as the 1990s the diabetic diet was updated to include total energy to meet ideal body weight, with content characterized by a reduction in total fat and its saturated fat burning ratio, and normal protein and sugar requirements. And the calculation is written in almost a book of diabetes treatment guidelines. I.e.: the code of practice that diabetologists need to follow. However, our professional diabetologists and dietitians are still using the same concepts of the diabetic diet as they did before the 1950s. As a result, patients assume that the diabetic diet is about starvation, eating less, and not eating sugar. There are almost no foods that do not contain sugar, and sugar-free foods are popular all over the world. It is not known that the body still has sugar xenobiotic, a year without sugar, as long as life is still in the blood sugar will rise. That is: the doctor is the integrator of all available medical technology. As for the management and control of diabetes, hyperlipidemia and its complications hypertension, cardiovascular disease and other risk factors, diet is both the passive matching object from which the glucose-lipid-lowering technology cannot be separated, and also the subject of its treatment and its operational object. Therefore, the lack of specific participation in human body and food evaluation will naturally be detached from the reality, unable to judge correctly and choose the appropriate treatment, and even will forget all the physiological, biochemical and nutritional knowledge that they must learn at the beginning. In other words, if the doctor does not care about the patient’s diet, the three highs will be led astray, detached from reality and deviating from the laws of natural science, and therefore urgently need to be corrected.