For patients with esophagitis, it is recommended to drink a variety of porridge, as well as eat fresh fruits and vegetables, such as rice porridge, millet porridge, pumpkin porridge, yam porridge, red date and green bean porridge, skinny egg and lean meat porridge, vegetable porridge, winter melon and shrimp porridge, as well as egg custard, soft noodles, steamed buns and bread. Fresh fruits and vegetables, such as apples, bananas, grapes, dragon fruit, etc., have the function of protecting the stomach and enhancing nutrition. Patients can also eat milk, soy products, meat, eggs, fish, shrimp and other high-protein foods appropriately, and also give more mushroom foods such as shiitake, mushroom, enoki mushroom, and yam, taro, etc. Avoid overeating in daily life, and avoid bad stimuli such as strong tea, coffee, alcohol, cola and chocolate. Patients should eat less and more often, chew and swallow slowly, and eat more warm, soft, light and easily digestible food.