The yellow peach is a more common fruit, which is rich in a variety of vitamins and minerals required by the human body. For normal people, there is no contraindication to eat yellow peaches, but due to the special body of some people, it is not appropriate to eat yellow peaches. 1, allergic people: allergy-prone people, after eating yellow peaches will appear itchy skin, rashes and other allergic reactions, in serious cases, there will be breathing difficulties, shock and other symptoms; 2, spleen and stomach deficiency heat: yellow peaches belong to the warm fruit, after eating will increase the fire, and deficiency heat patients with relatively strong internal fire. After consuming yellow peaches, it will aggravate the dry heat in the body, thus appearing abdominal distension, constipation and other symptoms; 3, diabetic patients: the sugar content of yellow peaches is relatively high, for diabetic patients, should not eat yellow peaches, consumption may lead to an increase in blood sugar aggravation; 4, infants and young children: there are many large molecules of nutrients in yellow peaches, infants and young children gastrointestinal system is poor, can not be completely digested these nutrients, but will produce The burden of a certain, thus appearing abdominal pain, diarrhea symptoms. In addition, when eating yellow peaches, you should also pay attention to the fact that unripe yellow peaches and unwashed yellow peaches should not be eaten. Unripe yellow peaches not only taste bad, but also cause irritation to the gastrointestinal tract, while unwashed yellow peaches may contain pollutants and harmful bacteria, which can easily cause harm to the human body. At the same time, although the yellow peaches have many nutrients, but should not eat too much, too much consumption will produce a certain pressure on the gastrointestinal tract, but also easy to fire, it is recommended that according to their own needs, moderate consumption of yellow peaches.