Stomach disease can eat lily, lily can provide energy and nutrition for the body, pay attention to the appropriate intake and cooking methods.
There are more types of stomach diseases, such as acute and chronic gastritis, peptic ulcer, stomach cancer, etc. Dietary advice to light, warm, easy to digest food, try to avoid cold and spicy stimulating food.
Each 100g lily edible part contains 166kcal energy, 3.2g protein, 38.8g carbohydrate, 510mg potassium, 11mg calcium and other nutrients, help to maintain the body’s normal physiological function.
Lily nutrition is good, but the lack of certain vitamins such as vitamin A, vitamin E, etc., long-term intake of large quantities of vitamin deficiencies may occur, the need for moderate intake, but also need to pay attention to the way of cooking, you can choose to boiled, stewed, simmered, etc., patients with gastric disease is not recommended to add spicy stimulating spices.
Gastric disease patients daily recommended diet varied, small meals, found stomach disease, timely diagnosis and treatment.