Gastritis patients are not recommended to eat a full meal, first of all, the patient over-eating, will increase the stomach, intestines and other digestive tract tissues of the functional burden, prone to cause indigestion, not conducive to inflammatory diseases to speed up the recovery. Secondly, most of the patients with this kind of disease are accompanied by the symptoms of imbalance of the ratio of bacterial flora, the food in the stomach can not be decomposed and transformed in a timely manner, it will be over-fermented with harmful bacteria and generate a large number of gaseous substances, such as carbon dioxide, methane and so on. Then the mucous membrane of the stomach and nerve fiber tissue, by forced expansion of the stimulus, will exacerbate the degree of adverse symptoms of the patient’s response, such as gastric distension, belching early satiety, acid reflux, nausea, and so on. Gastritis patients daily dietary care, in addition to the need to focus on a light diet, nutritional balance, but also to maintain the form of eating less, more meals, try to maintain a state of seventy percent satiety.