Melanoma varies in size, shape and color (usually pigmentation) as well as in its local tendency to invade and metastasize. Melanomas spread relatively rapidly and can die months after diagnosis. The cure rate for early, very superficial melanoma is essentially 100% within 5 years, so the cure rate depends on whether the diagnosis is made at an early stage, and early treatment Although pregnancy predisposes melanoma, pregnancy does not increase the likelihood of melanoma progression. In addition to treatment, the diet of melanoma is also a major concern. What fruits are better to eat for melanoma? One: tomatoes, beans, etc., all contain protein, calcium, phosphorus, iron, carotene, vitamin C and many other ingredients, all of which can be eaten regularly. Two: grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radishes, green beans, barley, etc. Three: Eat less fat. Although fat is the main source of calories in the body, it should not be consumed in excess. The diet of melanoma patients includes long-term high-fat meals prone to melanoma, colorectal cancer, and breast cancer. In addition, patients often have nausea, vomiting, aversion to grease, poor digestive function and other manifestations during treatment or disease progression, and should adopt a low-fat diet. Four: It is advisable to eat more foods that can enhance immunity and anti-skin cancer effects, such as kiwi, figs and apples. Five: It is advisable to eat more highly nutritious foods to prevent and control cachexia, pears, prunes, taro, chestnuts, pomegranates, lotus seeds, bananas, olives, umeboshi.