Pregnant women eating cherries have no effect on the baby, pregnant women have no special dietary taboos, as long as the reasonable collocation of three meals can be. Cherries are sweet and sour, nutritious, containing dietary fiber, carotene, vitamin C, iron, potassium, magnesium and other nutrients needed by the body; pregnant women eat some cherries appropriately on the baby has no adverse effects, but also for the growth and development of the baby to provide nutrition. Pregnant women are not strictly prohibited from eating food, but to maintain dietary diversity, to ensure that the protein, vitamin, calcium intake is sufficient, can not let the body lack of nutrients, so as not to affect the development of the baby. Pregnant women should be on time for maternity checkups to ensure the healthy development of their babies; if abnormal abdominal pain or bleeding occurs, they should seek medical attention in time for treatment.