The Chinese herb Fangfeng, as its name suggests, guards against the wind. Unbeknownst to us, Fangfeng was originally the name of a man. Legend has it that during the ancient times, when Dayu was ruling the water, when “the earth was leveled and the sky was complete”, he held a meeting with the generals of the states in Huiji, to discuss the rewards for his achievements and to plan for the future of the country’s governance. All the provinces rushed to the mountain of Huiji and rejoiced, and it is said that “the people who held the jade and silk were all the nations”. However, the Fangfeng clan, who had worked with Yu’s father and helped him to control the water in the mountains of Zhejiang, did not arrive. Yu thought that the Fangfeng Clan was proud of their achievements and looked down on him. One day later, the Fangfeng clan arrived, and in a fit of rage, Dayu ordered the killing of the Fangfeng clan. It was a great injustice that Fangfeng was killed. It was because he had to pass through Camas Creek and Qiantang River when he arrived at Huiji from Zhejiang Province. At that time, because Camas Creek was flooded again, the Wind-proof clan was notified, and although he traveled day and night, he was still late. Fangfeng was innocently and unjustly killed, and at that time a stream of white blood spurted out from his head. Da Yu felt strange, so he ordered someone to cut open the belly of Fangfeng, and saw that the belly was full of weeds, then he realized that he had wrongly blamed Fangfeng, and Da Yu regretted it too much. The white blood spewed out by Fangfeng at the time of his death was scattered in the mountains and fields, and a kind of small grass with umbrella-shaped pinnate leaves grew up. Later, the local villagers suffered from wind and cold for water treatment, and their heads were dizzy and their bodies were sore, which was very hard to bear. Some of the patients dreamed of the wind to eat this grass, said it can cure the wind-cold disease. The townspeople tried to eat, and indeed the disease was cured. The townspeople think, this is the windproof left people the soul of God grass, called it “windproof”. Fangfeng medicinal use of its roots, with wind, dampness, spasm, diarrhea, blood, itching and pain, can be used for the treatment of colds and wind-cold, fever and cold, headache and body pain, red eyes, sore throat, rheumatism paralysis, tetanus, teeth tightly closed, the angle of the bow, abdominal pain and diarrhea, rashes and itching, dizziness and strong collar, bone pain, limb contractures, sore and ulcers and other conditions, for blood, leakage, generally fried charcoal applications. In modern clinical application, Fangfeng is often used in the treatment of concussion, facial neuritis, respiratory tract infections, skin diseases, allergic rhinitis, stroke, hypertension, mild common cold, rheumatoid arthritis, rheumatoid arthritis, periarthritis of shoulder joints, epileptic convulsions, and chronic ulcerative colitis. Fangfeng is a specialty Chinese herb that can also be used as a therapeutic ingredient for people to consume. Ingredients: 100 grams of round-grained rice, 3 grams of white onion, 10 grams of windproof. Practice: 1, windproof into the pot, add water and boil for 20 minutes, remove the slag and take the juice. 2, scallion white wash. Cut the segments and spare. 3, round-grained rice after cleaning. Pour it into the decocted windproof juice and make porridge. 4, when the porridge is almost cooked. Add the white onion and cook it. Efficacy: removing dampness and relieving pain, dispelling wind and relieving symptoms, sweating and relieving fever.