Diabetes mellitus fasting blood glucose 7.0mmol / L, not normal, need to be combined with postprandial 2 hours blood glucose and other comprehensive judgment.
If there are typical diabetes “three more and one less” symptoms, to meet the fasting blood glucose 7 ≥ mmol / l, or 2 hours after the meal blood glucose ≥ 11.1 mmol / l, or random blood glucose ≥ 11.1 mmol / l, or glycated hemoglobin ≥ 6.5% of any of them can be diagnosed as diabetes.
If there are no symptoms of diabetes, two plasma glucose levels are required to confirm the diagnosis.
Glucose control criteria for patients diagnosed with diabetes mellitus are generally fasting blood glucose less than 7 mmol/l, two-hour postprandial blood glucose less than 10 mmol/l, and glycosylated hemoglobin less than 7%. According to the patient’s age, comorbidities and comprehensive judgment, the control target will be relatively loose or strict, if meet the above standards are generally considered good glycemic control.
If diabetes is not effectively controlled, it may lead to serious complications. It is recommended that patients receive early treatment and rationalize their diet with appropriate exercise to avoid complications.