Because seafood and beer are high purine foods, consumption will lead to an increase in blood uric acid, and the basis of gout is also hyperuricemia. For gout patients, it is recommended to avoid seafood and beer. Gout patients in fatigue, alcohol abuse, dietary impurity, local cold, etc., are prone to lead to dissolved urate in the body into the saturation state, and ultimately the formation of urate crystals, in the kidneys, joints, soft tissues and other parts of the deposition of some complex biochemical processes, triggering inflammatory reactions, thus inducing gouty arthritis, gouty nodules, gouty nephropathy. Of course, simple hyperuricemia is not equal to gout, and some patients have lifelong hyperuricemia only, without gout occurring. If you have hyperuricemia, it is recommended to avoid foods high in purines, such as seafood, beer, hot pot, barbecue and stew.