Figs as a medicinal food, which is rich in sugar, has the efficacy of clearing heat, strengthening the spleen and appetite, detoxification and swelling, but the following five kinds of people are not suitable to eat figs, including diabetic patients, hyperlipidemic people, people with a cold spleen and stomach, hypotension and fig allergy. 1, diabetic patients: because figs contain more sugar, diabetic patients are prone to blood sugar fluctuations after consumption, which may aggravate the disease 2, high blood lipid population: figs in the relative lipid more, high blood lipid population with high blood lipid content, long-term consumption of figs in large quantities, can aggravate the symptoms, and even cause cardiovascular disease; 3, spleen and stomach cold people: figs are cold, for people with abnormal gastrointestinal function, such as the existence of chronic gastritis, gastric ulcer, diarrhea and other diseases, eating figs can aggravate the condition. At the same time, figs have a slight pro-diarrheal effect, diarrhea patients should be prohibited; 4, hypotensive people: figs can assist in lowering blood pressure, hypotensive people consuming figs for a long time is likely to aggravate the symptoms; 5, fig allergy: figs and fig leaves allergic to figs, figs are prohibited to avoid allergic reactions. In addition, fatty liver, cardiovascular and cerebrovascular disease patients, as well as patients with hypokalemic periodic paralysis also need to eat figs carefully to avoid aggravating the symptoms and produce adverse consequences.