There are three common ways to give dragon fruit to infants. The first is to squeeze the juice and then dilute it and give it to the child as juice. The second is to process the dragon fruit into a puree and give it to the child. The third can be used as a supplement and eaten with other complementary foods. Dragon fruit is a tropical fruit, tasty, while rich in nutrients, including vitamin B, vitamin C, and iron, calcium, phosphorus, magnesium, potassium and other nutrients. In addition to this, there is a wealth of vegetable protein, carotene, etc., which is beneficial to the growth and development of children, especially the red flesh of dragon fruit contains natural anthocyanins. However, dragon fruit itself is a cool food, infants are relatively weak gastrointestinal function, to add infants must be a small amount, preferably from about 8 months, from the fruit juice to add a small amount. If the child does not appear other reactions after eating, you can mash the dragon fruit and make it into a puree, add a small amount in the early days, 1 spoonful once, that is, 10-20g, no adverse reactions and then gradually increase the amount. If it is winter, you can first heat dragon fruit juice or dragon fruit puree, and then give children to eat, to avoid gastrointestinal discomfort reactions. Alternatively, dragon fruit can be juiced and processed with flour to make pasta for infants.