Honey has some nutritional value and can be consumed by patients with hypertension, but it is not useful for the control of hypertension, and patients with hypertension who have diabetes should eat less honey because it is rich in sugar and can cause an increase in blood sugar, which is not good for the patient. Patients with hypertension need a low-salt, low-fat diet, to reduce sodium intake, reduce fat intake, eat less or no fatty meat and animal offal, eat fresh vegetables and fruits every day, protein intake can be appropriate to eat fish, milk, eggs and soy products. Choose antihypertensive drugs to control blood pressure in the target range for a long time, and also actively control other cardiovascular risk factors and carry out long-term lifestyle control.