The development of cancer disease is increasing, and the incidence of cancer is relatively high in our country. At this time, we should understand well what are the foods that trigger cancer, so that we can take corresponding measures for treatment in time, so that the patients can get better faster. 1. People who drink alcohol and smoke have a high chance to develop esophageal cancer. 2.Area with low molybdenum content of trace elements in food is a high incidence area of esophageal cancer. 3.As for what foods trigger cancer, experts believe that insufficient intake of fresh green leafy vegetables and fruits in the diet will lead to vitamin A and vitamin C deficiency, which will increase the incidence of esophageal cancer. 4.Residents in areas with wheat and corn as the main food and low intake of zinc, magnesium and niacin are prone to esophageal cancer. 5.Eating pickled vegetables and moldy food often and consuming more nitrosamines carcinogens can induce esophageal cancer. This is also an important element of the foods that trigger cancer. 6.People who have the habit of drinking hot rice, hot tea and hot coffee are prone to esophageal cancer.