The vast majority of people do not experience dizziness when eating persimmons, but because of individual differences, such as patients who are intolerant or sensitive to persimmons and are sensitive, they may experience dizziness when eating persimmons, which may also be accompanied by nausea and vomiting. Patients who eat persimmons may also experience dizziness when they eat other foods that may cause food compatibility. When patients eat persimmons on an empty stomach, they may also suffer from dizziness. Therefore, it is important for patients to avoid eating persimmons because they can react with many foods, for example, eating persimmons and then eating foods high in protein can cause dizziness when they interact with persimmons. Because persimmons contain gums and tannins, they may also form stones when they meet with stomach acid. Therefore, when eating persimmons, it is not recommended to eat high-protein fish and shrimp.