One year after gastric cancer surgery, post-operative adjuvant chemotherapy and so on should have been completed. Since most or all of the stomach has been removed during the surgery, the dietary principle is still to eat less and more meals, light and easy to digest diet. At this time, you can eat soft rice, and the diet can be rich and varied, basically close to normal diet, such as chicken, duck, fish and other meat, eggs, milk, various vegetables and fruits, etc. The amount of diet is two-thirds of the original one, and you can eat four to six meals a day, which should be high in calories, high in protein and low in fat. You can eat more foods with anti-cancer effects, such as mushrooms, tomatoes, strawberries, etc. At this time, you should avoid smoking, alcohol, spicy, smoked and barbecued foods, and avoid dry, hard, rough, too cold and too hot foods.