Whether patients can eat seafood after surgical procedures should be based on the specific type of surgery, different primary diseases and other factors for objective analysis: a. If patients undergo surgical excision for superficial benign masses, such as lipomas, fibroids, hemangiomas, the patient’s gastrointestinal function is not significantly affected after surgery, patients can eat seafood in moderation, seafood is rich in protein is conducive to faster healing of the patient’s incision. The rich protein in seafood can help the patient’s incision to heal faster. Second, if the patient due to gastrointestinal tumor diseases, such as gastric malignant tumor, liver malignant tumor, gallbladder malignant tumor, colon malignant tumor and surgery, after surgery, the patient will be accompanied by abdominal pain, bloating and other clinical symptoms, gastrointestinal function is not fully recovered, to patients eating seafood not only can not absorb nutrients, but will increase the burden of gastrointestinal function, is not conducive to faster recovery, so patients are not recommended to Eat seafood.