It is possible to eat chicken when you have bronchitis, but you should pay attention to the way it is cooked. It is better not to eat fried or barbecued things when you have respiratory inflammation because it is hot and can easily hinder the recovery of respiratory inflammation. In addition, because this hot stuff will consume water, which causes phlegm will become very sticky, causing unfavorable phlegm drainage, which in turn aggravates the cough or in severe cases, even when the cough and phlegm can not be discharged, it can cause bleeding. But a different approach, such as stewed or steamed white chopped chicken, direct stewed chicken soup, these are no problem, when doing these, although its cooking method does not cause any problems, but pay attention to the seasoning should not be too heavy, and as far as possible without pepper, chili pepper, other things like salt flavor, and freshness, but also as little as possible to add, the lighter the more beneficial to the recovery of inflammation. Especially chicken soup like chicken soup skimmed with oil and almost no salt is very good for people to moisten the lungs and replenish energy, but indeed no salt at all, some people may feel unable to eat, so the less salty it is within the acceptable range, the better.