The 9 tips for not getting drunk do not exist clinically, but when you are not drinking much, you can take some methods before, during and after drinking to achieve the effect of not getting drunk relatively easily. You can eat some food before drinking, such as food containing protein and fat, including milk, pancetta, etc. Protein and fat are relatively indigestible and can help slow down the absorption of alcohol. You can also take B vitamins before drinking, because the liver needs B vitamins to participate in the decomposition of alcohol; 2. In drinking: drink slowly, which can make the concentration of alcohol in the body rise more slowly and decompose more. Also drink while eating, you can eat more soy products and green leafy vegetables, which contain lecithin and vitamins that can play a role in protecting the liver. The liver functions properly and will break down the alcohol, thus achieving the effect of drinking without getting drunk easily. It is also important to note that you cannot mix with low concentration of alcohol, such as beer, wine or drinks, because mixing may make the drink taste better, so you will unknowingly consume too much alcohol and lead to drunkenness; 3. After drinking: you can drink more warm water, hot soup, so that the number of urination increases, prompting alcohol to be excreted with urine. You can also eat fruit, fructose can make alcohol oxidation and speed up alcohol decomposition and metabolism.