After drinking alcohol can drink green bean soup, and green bean soup will play a certain role in detoxification and promote the role of alcohol metabolism, after drinking alcohol can drink green bean soup, and should be in the green bean soup with a certain amount of rock sugar and glucose. Mung bean icing sugar water or mung bean after adding glucose can play a detoxification liver, and play the role of osmotic diuretic, for the body to excrete excess alcohol and metabolism of ethanol and acetaldehyde, will play a multiplier effect. In addition, hypertonic mung bean water can also accelerate the glomerular filtration and renal tubular excretion function, the excess acetaldehyde quickly out of the body. Green bean water also has a certain role in relieving nausea, vomiting and other digestive symptoms, but after drinking alcohol, do not drink too thick green bean soup, do not drink too hot green bean soup, because it will have a certain adverse effect on the gastric mucosa.