Gout is no exception to the rule of treating the symptoms. The key to treating gout is to adjust the structure of the diet, a balanced diet, a combination of meat and vegetables, and, importantly, to avoid foods rich in purines (which are converted into uric acid in the body). Foods to be avoided include: animal offal such as liver, kidney, brain and intestines; certain fish such as sardines, shrimp and crab; too much meat (especially beef and lamb); too much beans (except tofu, soy milk and soy milk), mushrooms and cauliflower. Then it is to keep a happy spirit and avoid mental stimulation; avoid overexertion; prevent cold and moisture, prevent joint injury and trauma, etc. The main prevention of secondary gout is to actively treat primary diseases such as leukemia, multiple myeloma and chronic kidney disease. After getting gout disease, measures should be taken to actively prevent the re-emergence of gout. The specific methods are: (1) First of all, we should moderate the diet, avoid eating a lot of high purine food, strictly abstain from alcohol, and drink more alkaline drinks. (2) Drink more water to help uric acid discharge. (3) Prevent obesity. (4) Keep your mind happy and avoid triggering factors such as overwork, mental stress, cold and humidity, and joint injury. (5) Do not use drugs that inhibit uric acid excretion, such as dihydrocortisone and tachyphylaxis. (6) Receive medication to lower blood uric acid and actively prevent and treat comorbidities. (7) Receive regular follow-up and periodic rechecking of blood uric acid. (8) Prevention of secondary gout is mainly to actively treat primary diseases such as leukemia, multiple myeloma and chronic kidney disease.