If the patient’s blood uric acid is high and there is no gout attack, he can eat tofu brain occasionally in small amounts. If the patient is in an acute gout attack, he should not eat tofu brain.
Tofu brain belongs to soy products, usually made from soybeans. Soybeans are a medium purine food, containing about 116.5 mg of purine per 100 grams of soybeans, so tofu brain also belongs to the medium purine content.
If the patient recently high blood uric acid without gout, or in the remission period of gout, at this time you can occasionally eat a small amount of tofu brain. However, if the patient is in an acute attack of gout, at this time, should avoid eating tofu brain, so as not to further aggravate the joints red, swollen, hot, pain and other symptoms of discomfort.
Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for further detailed consultation.