After esophageal ESD surgery, you can generally eat fruit for 1~3 weeks, the specific need to combine with the recovery situation to determine.
ESD, also known as endoscopic submucosal dissection, is a more commonly used means of treating superficial lesions of the esophageal mucosa and esophageal cancer, which is characterized by small trauma and fast recovery.
Most of the patients can gradually start to heal the wound in about 1 week, and can resume normal dietary habits, eat vegetables, meat, fruits, etc. However, it is necessary to choose fruits as much as possible at this time. However, at this time, you should try to choose soft fruits, such as bananas, dragon fruits, kiwis, etc. It is not recommended to eat oranges, tangerines and other acidic fruits, in order to avoid irritation of the lesion area.
If it is apples, pears and other relatively hard fruits, you need to wait until 2 to 3 weeks before eating, otherwise there is a risk that the wound will crack, resulting in bleeding, infection and other problems.
Each person’s body and condition is different, and the speed of recovery after esophageal ESD surgery is also different, it is recommended to follow the doctor’s instructions to arrange a reasonable diet.