Shuangjin Gastrointestinal Capsule has the efficacy of dispersing the liver and harmonizing the stomach, suppressing acid and relieving pain (inhibiting gastric acid and relieving pain), and is mainly used for the treatment of gastric and epigastric pain and other conditions. Shuangjin Gastrointestinal Capsule is made of cuttlebone (fried yellow), neem (made of vinegar), Cornu Cervi Pantotrichum, Gan Song, Curcuma longa, and Chrysanthemum (fried charcoal) and other traditional Chinese medicines, which has the efficacy of detoxifying the liver and the stomach, and inhibiting acidity and relieving pain (inhibiting gastric acid and relieving pain). It is mainly used in the treatment of gastric and duodenal ulcers caused by stagnation of Qi in the liver and stomach with blood stasis, gastric and epigastric pain, distension and pain in both ribs, and loss of appetite. If you have the above symptoms, you can follow the doctor’s instructions to take this product orally after meals, when using the drug a few patients occasionally see dry stool or constipation and other adverse reactions, can be improved by drinking more water to improve the symptoms. This product is prohibited for pregnant women, and people with cold body should be cautious of using this product. If there is a need for medication, it is necessary to consult a doctor in a timely manner, after the doctor’s identification, follow the doctor’s instructions to avoid blind use of medication.