Cholecystitis patients should try to avoid eating leeks, this is because on the one hand, leeks are easy to cause intestinal gas after eating, thus causing obvious symptoms of bloating; on the other hand, after eating leeks, it is also easy to cause excessive secretion of gastric acid, heartburn, acid reflux, belching, nausea, vomiting, and may even aggravate the symptoms of abdominal pain. Therefore, for the leek filling dumplings, buns and other food should try to avoid eating, especially the previous gastroduodenal lesions in patients, even if there is no cholecystitis symptoms, should try to avoid eating. In addition to avoiding high-fat, greasy foods, patients with cholecystitis should also avoid sweet potatoes, taro, onions, persimmons, prunes, pine nuts and sunflower seeds. However, if recurrent cholecystitis causes gallbladder atrophy, it is difficult to avoid inflammation even if you pay attention to the dietary structure in your daily life, and then you need timely surgical treatment, preferred laparoscopic cholecystectomy, which is very important for avoiding recurrence of the symptoms as well as cancerous changes of the gallbladder.