Maternity can drink green bean soup in moderation, but should not be too much.
The main ingredient of mung bean soup is mung beans, which are rich in protein, carbohydrates, dietary fiber, as well as calcium, phosphorus, iron, potassium, zinc, manganese, as well as vitamin C, vitamin B, amino acids, crude fiber and other nutrients. Maternity moderate drink mung bean soup can replenish the body needs nutrients, for postpartum recovery has some help.
However, it is recommended not to drink too much at once, and it is best to drink room temperature green bean soup, so as not to drink too much green bean soup to stimulate the stomach and intestines, bloating, abdominal pain or diarrhea and other gastrointestinal discomforts.
Postpartum diet should be nutritionally balanced to ensure dietary diversity.