Infants can eat goose eggs appropriately after adding eggs as a supplement. The nutrition of goose eggs is similar to that of eggs and duck eggs, all of which are egg products of poultry. The main nutrient of its egg white is protein, and the yolk is rich in protein and lecithin, cholesterol, vitamins and minerals. The cholesterol in goose eggs is necessary for the growth and development of children. Goose egg protein is high-quality protein and has a high protein absorption rate. It can be said that goose egg is a more comprehensive nutrients of a kind of food, infants can eat goose egg appropriately after adding eggs as a supplementary food. However, as the egg yolk is very indigestible, it is not recommended to eat more. When adding goose eggs as a complementary food for infants, it is also necessary to add them one by one from small to large quantities, starting with the egg white and then adding the egg yolk. Infants who are allergic to eggs may be cross allergic to goose eggs and should not eat goose eggs.