Whether dry cough patients can eat Sichuan peel pear stew depends on the identification of dry cough patients. Generally speaking, dry cough can be seen in wind evil offending the lung or yin deficiency and lung dryness, which are the two common types of evidence. If it is a patient with Yin deficiency and dry lung, it is more suitable to eat pear stewed with Sichuan scallop, which has the effect of moistening, clearing lung and relieving cough. If the cough is caused by Yin deficiency and Lung dryness, common symptoms include cough without phlegm, little phlegm or a little blood in the phlegm, accompanied by irritable heat in the five hearts, hot flashes and night sweats, redness in both cheekbones, low fever in the afternoon, red tongue with little coating and so on, which belong to the Yin deficiency and Lung dryness type. If the dry cough is caused by the wind or the wind contracture, the common symptoms are a cough without phlegm, a cough that is aggravated by inhaling an odor, or a cough that may be aggravated by inhaling pollen and other allergens. The cough is heavier at night, and the throat itches and tries to cough, as well as having a light red tongue and thin white fur. This kind of dry cough is not recommended to eat Chuanbei pear stew, but can be treated with Chinese herbal medicine, such as Sanjiao tablets or Su Huang Cough Relief, to relieve wind, antispasmodic and cough.