Many patients are concerned about nutrition after getting sick, many people will ask about milk, milk for calcium, improve resistance, the body becomes strong, in the end, is this the case, there are some arguments about milk on the Internet, that milk causes cancer, we just look at it; in the end, what is the role of milk, beneficial or harmful to the body, there is no clear scientific research data to confirm. Therefore, it is prudent that we do not drink milk.
Find concrete evidence that milk causes cancer
A recent study by the National Cancer Institute found that the growth factors of estrogen, androgen and insulin are the main carcinogens in milk.
Canadian oncologists recommend that the general population does not need to drink too much milk, except for children and malnourished adults in developing countries.
People produce milk only when they are pregnant with a child. But cows are mammals just like people. Lactation means to have milk only in order to nurse the next generation. So cows keep producing milk for one reason only, to keep getting pregnant and having calves. But not all cows can conceive at any given time. The modern farm solution is to give cows high doses of hormones to make them lactate unnaturally. That’s how the news comes up with “all kinds of hormones”!
Modern cows are given nine months from the age of two to become pregnant. Once born, the calf is put in a small wooden box and fed a nutrient-free diet, unable to move, to ensure that the veal on people’s tables is lean and tender. Mother cows are then tried by all means to squeeze out more than ten times the amount of milk needed for a calf. So more than a third of all cows suffer from mastitis. Think of a livestock album produced by the BBC: cows walk past the camera with a step and a limp, as if a pin had been inserted in all their joints. People, even if they have a heart of stone and think that how those animals suffer has nothing to do with them, but hope that they can absorb any nutrition and health from these sick cows, that is no longer a fish out of water, but a turtledove to quench their thirst.
Of course, in commercials, you are told about the various benefits of drinking turtledoves. Milk causes breast cancer, ovarian cancer, prostate cancer, colorectal cancer and other series of cancer in the last thirty years, there are breakthroughs in nutrition, research on milk has accumulated a large amount of literature, the following several studies on milk cancer.
In 2004, the Swedish Karolinska Study completed a study on milk and cancer, which proved that heavy milk consumption led to ovarian cancer in women. They followed 61,084 women between the ages of 38 and 76 for 13 years and diagnosed ovarian cancer in 266 women who loved milk and 125 who had not been diagnosed. Women who consumed dairy products more than four times a day had twice the incidence of ovarian cancer than those who drank two times a day.
A joint study by scientists from Harvard Medical School, Oxford University and Taiwan Medical University found that the hormone substance IGF-I in milk accelerates and enhances the exchange of potassium chloride ions between cell walls, leading to the multiplication of human ovarian cancer cells and the accelerated growth of cervical cancer cells.
A study on milk causing breast cancer in women was published in the New England Journal of Medicine in October 2004. Researchers in Denmark surveyed 117,000 women and found that milk had a significant impact on the promotion of breast cancer. The researchers concluded that the dramatic increase in the incidence of breast cancer worldwide over the last 50 years is closely related to the increased consumption of milk and dairy products in people’s diets. The study concluded that heavy milk consumption increases levels of insulin-like growth factor one (IGF-I) in the body, and several studies have shown that almost every type of cancer is associated with IGF-I, a key factor that promotes the growth and reproduction of cancer cells.
Researchers in Philadelphia, USA have confirmed through an epidemiological survey over nearly 10 years that dairy products increase the risk of prostate cancer in men. A team of researchers in Boston, USA conducted an 11-year follow-up survey of 20,885 American male physicians who consumed dairy products, and 1,012 men developed prostate cancer.
The statistical analysis found that men who consumed 600 mg of calcium per day from dairy products had significantly lower plasma concentrations of vitamin D3 and a significantly higher risk of prostate cancer! The Japanese Ministry of Health, Labour and Welfare recently released the results of an epidemiological survey showing that men who regularly consume dairy products such as milk and yogurt have about a 60 percent higher risk of prostate cancer compared to men who hardly consume dairy products. The results of the study show that the risk of prostate cancer for those who consume the most milk is 1.53 times higher than for those who barely consume milk, and the more you drink, the higher the risk of cancer; the risk of prostate cancer for those who consume the most yogurt is 1.52 times higher than for those who barely consume yogurt.
Campbell, a tenured professor at Cornell University, is a leading researcher in cancer research and has made outstanding contributions to the field of carcinogenesis in particular, and was awarded the Lifetime Research Achievement Award by the American Institute for Cancer Research. His research has given people the answer. Campbell confirmed that the protein in milk is a very powerful cancer promoter, with a carcinogenic capacity that exceeds that of chemicals. He said, “Nutrition has a greater impact than chemical carcinogens or even very strong carcinogens in controlling the development of cancer. Which proteins have a stronger cancer-promoting effect? One is casein, a protein that makes up 87 percent of the protein composition of milk. This protein promotes all stages of cancer.” “High casein (the main protein in milk) diets allow more carcinogens to enter the cells, allowing more dangerous carcinogen derivatives to bind to DNA and cause more mutagenic reactions, making it more likely that cells will mutate into proto-cancer cells, and once these cells are initiated, more tumors will form.”
British geochemist Jane? Plant was fifty years old when she developed breast cancer, and despite numerous treatments, the cancer kept coming back to stay with her for ten years. When it returned for the fifth time, a hard lump half the size of an egg grew on her neck and doctors said she had only a few months to live. Desperate and strong, Professor Plant no longer believed in doctors, and it was useless to believe in them; they had already sentenced her to death.
She saved herself by herself. She read the latest medical papers and learned that a vegetarian diet could fight cancer. She was inspired to give up the two boxes of yogurt she had to eat every day, and to her surprise, the tumor on her neck miraculously disappeared after six weeks.
Professor Plant is the chief scientist of the British Geological Service, and her colleagues witnessed the twists and turns of her repeated illness to recovery. When her colleagues had friends and family with cancer, they came to her for help. Professor Plant has cured more than sixty cancer patients by changing their diets and lifestyles.
Why is it that a vegetarian diet and giving up milk can cure cancer? Professor Plant’s research led her to conclude that the IGF-1 (insulin-like growth factor one) in milk causes breast cancer in women and prostate cancer in men, a cancer-causing hormone that is inherent in milk, but was previously found in low levels in naturally produced milk.
Since people have been using hormones to push cows to produce large amounts of milk, the amount of IGF1 in milk has increased several to dozens of times, and the risk of milk causing cancer is certainly very high. She believes that milk is more harmful than cigarettes.
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Many people believe that milk can be a calcium supplement, but numerous experiments and data show that milk contains calcium within it, but it is very difficult for the body to absorb. Drinking milk often also causes the body to lose calcium even faster. In fact, many vegetables have much higher calcium content than milk, such as yellow cauliflower, turnip tassels, amaranth, snowdrops, capers, and cilantro (coriander).
Milk does not contain much calcium. 100 grams of milk contains 110 mg of calcium, while 100 grams of kelp contains up to 1177 mg of calcium, 11 times more calcium than milk. Many vegetables have much higher calcium content than milk. For example, the calcium content of sesame seeds is more than 9 times higher than milk, the calcium content of fern is 8 times higher than milk, and the calcium content of tofu, daikon, cabbage, oleander and amaranth is 1.5 to 3 times higher than milk. Among the vegetables, the calcium content of carrots is relatively low, but 100 carrots also have 33 mg of calcium, which is not much less than the calcium of milk.
In addition, the more milk you drink, the more acidic your body is, the more calcium is lost. It can be seen that the more milk you drink, the more calcium deficiency.