White radish and tangerine peel water has certain effects of regulating qi, strengthening the spleen, eliminating food and resolving phlegm, which can help to relieve dietary stagnation, epigastric distension, cough and phlegm. Pericarp has the effect of regulating qi, strengthening the spleen, drying dampness and resolving phlegm, which can be used for the improvement and treatment of epigastric distension, poor appetite and vomiting, cough and phlegm. According to the nutritional point of view of Chinese medicine, white radish has the efficacy of eliminating food, lowering qi, resolving phlegm, stopping bleeding, quenching thirst, etc., and can be used for dietary stagnation, vomiting, epigastric distension, phlegm-heat, coughing and wheezing, etc. The combination of the two has certain effects. The two together, with certain qi and spleen, digestion, dry dampness, phlegm, quench thirst effect, is conducive to improving dietary stagnation, epigastric distension, cough phlegm, phlegm-heat cough and asthma and other diseases. However, white radish peel infusion is not equivalent to the efficacy of the decoction, it precipitated a limited number of medicinal ingredients, the role of weak, difficult to treat the disease. It should be noted that, Chen Pi taste pungent, warm, so there is solid heat, tongue red less fluid need to be used with caution; spleen and stomach cold people should not eat more white radish. In addition, if there is a need to use Chinese herbs, they should be used under the guidance of a doctor’s diagnosis and should not be used blindly on their own in order to prevent mistakes.