Hui Xin Cao is a common Chinese herb, using Hui Xin Cao to make wine to drink has the effect of nourishing the heart and tranquilizing the mind, and can be used to treat palpitations (which is a self-conscious feeling of discomfort or panic of the heart beating), baffled (heart beating violently, panic), neurasthenia and other conditions.
Hui Xin Cao, the name of traditional Chinese medicine, is the plant body of macrophyte moss of the family of true moss, which has the effect of nourishing the heart and tranquilizing the mind.
The main reason for drinking wine and regulating qi and blood is that the herb is used in the heart and kidney meridians, which enables the heart and kidney to intersect (the two organs interact with each other to maintain normal physiological activities), and the water and fire (the heart fire can control the flooding of kidney water to help the true yang, and the kidney water can control the heart fire, so that the heart does not overdo it, and benefit the heart yin), and to replenish the heart and blood, and also to replenish the kidney qi.
However, it should be noted that long-term alcohol consumption will damage the liver, which may cause some other health problems, back to the spring grass wine need to be in the doctor under the guidance of the diagnosis according to their own actual situation to drink, do not drink on their own, so as not to delay the condition.