Ginseng wine is suitable for people with spleen deficiency, lung deficiency and qi and blood deficiency.
Ginseng is sweet, slightly bitter and slightly warm in nature. It belongs to the spleen, lung, heart and kidney meridians. It can replenish vital energy, restore normal pulse, prevent and control deficiency, tonify the spleen and lungs, promote blood circulation, and tranquilize the mind and intellect.
Ginseng can be used in treating deficiency of body and blood, cold limbs and weak pulse, deficiency of spleen with little food, deficiency of lung with asthma and coughing, thirst due to injury of fluid, thirst due to internal heat (internal heat accompanied with symptoms such as eating, drinking and urinating), deficiency of qi and blood, deficiency due to prolonged illness, palpitation and insomnia, and impotence with coldness of the uterus.
Ginseng should not be used together with quinoa and wulingzhi. Radish and tea should not be taken during the period of taking ginseng. Although ginseng wine has good effects, but do not drink too much, should not drive after drinking alcohol, etc. It is recommended to take under the guidance of a doctor.