What exactly should not be eaten for uterine fibroids? Uterine fibroids are estrogen-dependent tumors. In terms of diet, spicy foods such as white wine, chili, pepper and other foods with stimulating properties should not be consumed. Hot, clotting and hormone-containing foods such as cinnamon, red dates, acai and royal jelly should be prohibited. Emergency contraceptives contain high levels of estrogen and are best used sparingly. Excessively high fat food is not advisable. For hormone-rich food can be appropriate to eat less, such as soy products, beauty, health products, etc.. It is advisable to have a light diet and not to eat mutton, shrimp, crab, eel, salted fish, cuttlefish and other hairy products. Studies have shown that the occurrence of uterine fibroids and depression are greatly associated, so maintaining a good mood has a delaying effect on the growth of fibroids. Uterine fibroids patients should have to eat more lean meat, chicken, eggs, quail eggs, carp, snapper, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, kelp, nori, fruits, etc. Eat more seaweed food.