Self-immune liver can eat ghee, but should be moderate, can not eat too much.
Ghee is a dairy product extracted from cow’s milk and goat’s milk, which is rich in vitamins and has the effect of moisturizing the gastrointestinal tract, and its nutritional value is high. Patients with self-immune liver can eat ghee, but they should not eat too much, to avoid increasing the burden on the organism and leading to problems such as excess fat in the body. In addition, those who are allergic to ghee should not eat ghee.
Self-immune liver patients need to eat soft and easy to digest, should not eat spicy hard food, eat small meals, eat more protein-rich foods, such as lean meat, milk, egg white, etc., to reduce the intake of salt, eat more fresh fruits and vegetables. However, dietary regimen can not replace drug treatment, self-immune liver patients need to consult a doctor in a timely manner, and actively cooperate with drug treatment.