Cough eating duck will aggravate the disease is false, lack of scientific evidence, you can eat duck normally, pay attention to the amount can be. The so-called cough eating duck meat will aggravate the disease is false, lack of scientific evidence, there is no authoritative literature or clinical cases can prove the scientific nature of this statement. Duck meat is mainly composed of protein, fat, cholesterol, etc., and there is no component that can directly aggravate the symptoms of cough. Therefore, cough can eat duck normally, only can cause cough symptoms of more diseases, such as respiratory system, circulatory system, digestive system, etc., so need to pay attention to moderate consumption, to avoid increasing the burden on the stomach and intestines, especially during the onset of the digestive ability is relatively low, too much food may affect the recovery of the disease. For specific diet during coughing, consult a medical professional for advice.