The efficacy and effect of boiled eggs with perilla leaves is mainly to have a certain degree of detoxification and dispersal of cold (removing cold from the surface of the muscle), promoting qi and stomach, and supplementing the body’s protein and other nutrients. Can not replace the drug treatment of disease.
1. Perilla leaves in the clinic belongs to the Chinese medicine, mainly with the therapeutic effect of the drug, the drug belongs to the relief of cold medicine, the treatment is mainly wind-cold symptoms caused by the cold (fear of cold) fever, cough, coughing, coughing, phlegm, clear, clear flow of mucus and other symptoms.
Perilla leaves can also move qi and stomach, can also treat nausea and vomiting caused by stagnant spleen and stomach qi, bloating, indigestion and so on.
2. Eggs belong to the food, only has nutritional value, the food contains more protein, etc., eaten in moderation is good for health. However, because of its high cholesterol content, it should be avoided in cases of cholecystitis.
In addition, the contraindications of perilla leaves are not clear, it is recommended to consult a doctor after consumption, the body does not adapt to timely medical treatment, under the guidance of the doctor to choose the appropriate treatment, so as not to delay the condition.