The chemical composition of wine is ethanol, and usually the concentration of our edible liquor is generally below 60 degrees (a few are above 60 degrees). Wine is brewed from grain as raw material through fermentation. China was the first country to make wine, and invented brewing technology as early as 2,000 years ago, and has been improving and perfecting it, and has a long culture of wine. Edible wine is both a health drink and a traditional Chinese medicine. Chinese medicine considers wine as the longest of all medicines and is often used as a medicine primer. It can promote blood circulation, open the meridians, dispel rheumatism, and relieve rheumatic paralysis and pain. A small amount of low alcohol consumption may have some positive significance in preventing diseases and maintaining health, but long-term consumption of large amounts of strong alcohol is extremely harmful to health. Long-term excessive alcohol consumption or occasional heavy alcohol consumption causes up to 3 million deaths each year worldwide. Excessive alcohol consumption is a significant risk factor for more than 200 health problems. The amount of alcohol consumed is strongly associated with hypertension, atrial fibrillation and hemorrhagic stroke. Long-term heavy drinking can also lead to heart failure, and the appearance and regression of the lesions are associated with alcohol consumption, and the heart failure can improve or at least not deteriorate further when the drinking is terminated, and then recur after drinking again. Alcoholic cardiomyopathy”. In addition, alcohol has been classified as a human carcinogen by the World Cancer Research Fund, and the extent to which alcoholic beverages cause various cancers depends on the amount consumed. Heavy alcohol use is strongly associated with the development of 10 types of cancer: oral cancer, esophageal cancer, breast cancer, laryngeal cancer, colorectal cancer, liver cancer, stomach cancer, gallbladder cancer, pancreatic cancer, and lung cancer. Light alcohol consumption may lead to oral cancer, esophageal cancer, and laryngeal cancer. However, the incidence of cardiovascular disease is higher in people who do not drink a drop of alcohol. Considering the harmful effects of alcohol consumption on many systems such as digestion, central nervous system and reproduction, as well as a series of traffic and social problems that may be brought about by alcohol consumption, relevant experts recommend not to recommend moderate alcohol consumption as one of the measures to prevent cardiovascular diseases. On a daily basis, we need to balance the amount of alcohol consumed, and in China it is recommended that the daily intake of alcohol should be <25 g for men and <15 g for women, especially for patients with hypertension, poor liver and kidney function, atrial fibrillation, pregnancy or adolescent individuals who should not drink alcohol. Chronic excessive alcohol consumption, or occasional heavy alcohol consumption, can have serious health consequences. Global chronic disease prevention and control targets call for a relative reduction in harmful use of alcohol by 10% in 2025 compared to 2010.