During a child’s fever, if there is no previous allergy to shrimp, it can be eaten in moderation. When a child has a fever, it can be combined with a loss of appetite and indigestion, so the diet should be nutritionally supportive, with plenty of vitamins and proteins, and try to steam or boil the food. Shrimp meat contains high-quality protein and other nutrients, if not previously allergic to shrimp, the child can eat shrimp fever, no adverse effect on the condition itself. Pay attention to the freshness and hygiene of the ingredients, and eat in moderation. Children’s fever is often a symptom of a variety of pediatric diseases, need to pay attention to the hospital in a timely manner to early treatment, adequate rest, diligent temperature measurement, appropriate increase or decrease in clothing.