What are the basic requirements of diet for liver disease patients? Diet should be light: it is advisable to eat more fresh vegetables and fruits, such as bok choy, celery, spinach, cucumber, tomatoes, apples, pears, oranges, etc. Food should be rich in high-quality protein: protein is one of the most important nutrients to maintain human life activities, once the liver disease patients improve, that should gradually increase the intake of protein, and choose high-quality protein and food with high nutritional value, in order to facilitate the regeneration and repair of liver cells. Such foods include milk, eggs, fish, lean meat, soy products, etc. Generally speaking, it is appropriate for adults to consume 1 – 1.5 grams of protein/kg of body weight per day. Supplementation of trace elements: Patients with liver disease often lack trace elements such as zinc, manganese, selenium, calcium, etc. Some patients also lack minerals such as phosphorus and iron. Therefore, it is advisable to supplement foods containing trace elements and minerals, such as seaweed, oysters, shiitake mushrooms, sesame, jujube, wolfberry, etc. What are the foods that are not suitable for liver disease patients to eat more? Hepatitis patients should not eat more canned food, fried and deep-fried food, instant noodles and sausages. The preservatives and food coloring in canned food will increase the burden on the liver’s metabolism and detoxification function. Deep-fried and fried are high-fat foods, which are not easily digested and absorbed. Repeatedly fried food oil can have carcinogenic substances. MSG is a condiment, liver disease patients with a large amount at a time or often overdose, can appear a short headache, panic and nausea and other symptoms. A variety of sweet food should not be eaten. Less consumption of sunflower seeds, sunflower seeds contain unsaturated fatty acids, eat more will affect the function of liver cells. Pinwheel eggs contain a certain amount of lead, frequent consumption of pinwheel eggs will make calcium deficiency and osteoporosis. Various kinds of pickled food salt is too high, liver disease patients eat more than easy to affect the water, sodium metabolism, patients with liver cirrhosis should be contraindicated. What are the problems that liver disease patients should pay attention to when drinking tea? Patients with liver disease drinking tea is beneficial to physical and mental health, but should pay attention to the right time, the right amount, one hour before meals should be suspended tea, so as not to dilute the stomach acid; do not drink tea before bedtime and on an empty stomach; tea should not be too strong; young patients should not drink tea; taking tonic, tonic medicine should avoid drinking tea, and should not take medicine with tea. What should liver disease patients pay attention to when eating fruits? Patients with liver disease can choose apples, oranges, grapes, pears, coconuts, etc. Those who have cold diarrhea in the spleen and stomach should eat longan, lychee, hawthorn, dates, but not persimmons, bananas, sugar cane, grapefruit, mulberries; those who need diuretics for cirrhosis of the liver should eat oranges, plums, plums, coconuts, etc. Those who have liver qi stagnation should eat kumquats, orange cakes, etc. How to drink milk for patients with liver disease? Milk should not be consumed by those who have nausea, vomiting, aversion to oil and abdominal distension during the acute phase of liver disease or the active phase of chronic liver disease. It is better to drink it during the period of remission of digestive symptoms and recovery. People with cirrhosis with hepatic coma or tendency to hepatic coma should not drink milk, otherwise it will induce hepatic coma. It is not advisable to drink large amounts or large mouths: milk contains 5% lactose, when the body lactase deficiency, too much too fast to drink milk, lactose can not be digested and absorbed, easy to cause abdominal distension, diarrhea. Therefore, it is advisable to drink milk in small sips, to be mixed with milk saliva before swallowing. It is not advisable to add sugar to drink: because the decomposition products of sucrose in the gastrointestinal tract will neutralize the calcium in the milk, which is not only detrimental to the absorption of calcium, but will also promote bacterial fermentation and gas production, leading to abdominal distension. Not suitable to drink on an empty stomach: If you drink milk on an empty stomach, the protein in milk can only be consumed instead of carbohydrates into calories, which does not play the role of protein to construct new tissues and repair old tissues.