The claim that you can’t eat ten types of fruits for gallstones lacks big data to support it. However, there are indeed several types of fruits that patients with gallbladder stones should eat less of. They mainly include high-fat fruits, high-sugar fruits and so on. 1. high-fat fruits: mainly including durian, avocado, etc., this kind of fruit inside the fat content is relatively high, gallbladder stones patients in the consumption, will appear indigestion or digestive symptoms, is not conducive to gallbladder stones patients. 2. High-sugar fruits: mainly including sugar cane, lychee, mango, etc. Excess sugar will be converted into adipose tissue when it enters the human body, which can aggravate the burden on the liver. 3. Fruits that are not fresh and ripe: mainly these fruits may be contaminated with bacteria or easily cause indigestion, aggravating the symptoms of gallstones. Patients with gallstones should follow the doctor’s instructions for review, diet and activity, and report any abnormalities to their healthcare provider immediately.