Chinese medicine nutritional point of view that sorghum has a certain warm spleen to stop diarrhea, phlegm and tranquilize the efficacy of the spirit, can be used to treat the spleen and stomach cold syndrome and other conditions.
Sorghum is also known as Shu Panicum, Dili Liang, Shu Millet, taste sweet, astringent, warm, attributed to the spleen, stomach, lung meridian. Sorghum can nourish the spleen and stomach, dispersing the cold in the middle Jiao, can be used to treat the spleen and stomach cold evidence.
Sorghum can benefit the spleen and help transport to dissolve dampness, can be used to treat phlegm-damp cough or damp phlegm blocked in the clear orifices and caused by insomnia and dreams.
Sorghum is suitable for porridge or rice.
Sorghum is a food, compared to drugs, food effect is weak, slow to take effect, generally not used in the treatment of disease, please follow the doctor’s instructions.