You can eat cantaloupe in moderation during weight loss, which is a low-sugar, low-calorie, low-fat fruit. Cantaloupe is rich in vitamin C, vitamin E and B vitamins, minerals and trace elements, which can supplement the body with a variety of nutrients and is beneficial to the health of the body. It is advisable to eat cantaloupe in moderation after lunch during the weight loss period. Excessive consumption of cantaloupe is not conducive to weight loss and can cause stomach discomfort or diarrhea and other symptoms. Patients should not eat foods with high sugar content, such as fruits, pastries and desserts with high sugar content, and should avoid eating greasy foods, such as pork and pork head meat. Patients can properly eat eggs, milk, beef and other foods, which are rich in protein and nutrients, and a reasonable diet is beneficial to weight loss and health.