There is no clear which kind of food is the best for patients after gallbladder removal surgery, you can eat a normal diet, pay attention to low-salt, low-fat and light diet, avoid spicy and stimulating food. 1. In the early post-surgical period, it is recommended to eat small meals and try to eat some well-digested food, such as thin rice, steamed bread, noodles and other food, which can reduce the secretion of bile and the production of bile acids, and have a certain protective effect on patients who have had their gallbladders removed. 2. Foods rich in high quality protein can be increased appropriately, such as tofu, shrimp, fish, eggs, milk, lean meat and other foods. 3. Reduce the intake of fat, cholesterol and other substances in the daily diet. After the gallbladder is removed, the digestive system’s function of digesting fat will be reduced, and eating too much high-fat food will cause bloating, indigestion and other consequences. These foods include fatty meats, French fries, egg yolks, fried foods and so on. 4. Avoid spicy and stimulating foods and overeating, which can easily induce inflammation, dilation of the bile ducts and cause painful symptoms, which is not conducive to postoperative wound recovery, such as barbecue, hot pot, fried foods and so on. Eat more fresh fruits and vegetables. Fresh fruits and vegetables are rich in vitamins, minerals, dietary fiber, which can help reduce the body’s absorption of sugar and fat, such as oilseed rape, hawthorn, fresh jujube, mustard, cauliflower, bitter melon and so on, which are better for the body’s recovery.