What foods are good for pancreatic cancer treatment? Cardia cancer (benmenai) is an adenocarcinoma that occurs in the cardia of the stomach, which is about 2 cm below the esophagogastric junction line. It is a special type of gastric cancer and should be distinguished from cancer of the lower esophagus. However, it is different from other parts of gastric cancer, with its own anatomical-histological characteristics and clinical manifestations, unique diagnostic and therapeutic methods and poorer surgical results. In China, the mortality rate and incidence rate of pancreatic cancer rank the highest among all types of malignant tumors. Some data show that the mortality rate of pancreatic cancer accounts for about 12% of the total mortality rate. And in the suburbs of Hebi and Linzhou City in Henan Province, where esophageal cancer is highly prevalent, the death caused by pancreatic cancer reaches 20% of the total causes of death of residents.
The occurrence of pancreatic cancer is closely related to dietary factors. A lot of studies have shown that nutritional imbalance, low intake of animal protein, excessive intake of carbohydrates, low intake of fresh vegetables and fruits rich in vitamins, and lack of trace elements of nutrients can lead to imbalance of normal metabolism of gastric mucosa and increase the susceptibility of the body to exogenous and endogenous carcinogens, thus increasing the risk of pancreatic cancer. Experts say that if a reasonable diet can be achieved, it can not only prevent pancreatic cancer, but also promote the treatment of pancreatic cancer.
Due to the lack of appetite and nutrition intake of pancreatic cancer patients, as well as the damage of surgery to the body, the physical condition of patients is deteriorating, so strengthening the perioperative diet management can help improve the resistance of the body and the efficacy of treatment.
1. High protein diet: Eat more protein-rich foods, such as lean ground meat, eggs, beans, milk and mushrooms (such as mushrooms and fungus) to supplement various essential amino acids.
2. High-calorie diet: Eat fat and sweet food (such as honey, royal jelly, cane sugar, vegetable oil, butter, cream, etc.) that can be easily digested and absorbed. Since pancreatic cancer patients may have obstruction in eating, pancreatic cancer patients should eat liquid or semi-liquid food that can be easily digested and absorbed.