Like gastric cancer and other malignant tumors of the digestive system, the patient’s own digestive system suffers the most damage, and in China, the mortality and incidence of pancreatic cancer ranks the highest among all types of malignant tumors. Some information shows that the mortality rate of pancreatic cancer accounts for about 12% of the total mortality rate. The following are the dietary taboos for pancreatic cancer patients.
1.Patients with pancreatic cancer should not eat 1.Patients with pancreatic cancer should avoid smoking, alcohol and sour, numb and spicy stimulating foods, such as onion, garlic, ginger, pepper, chili, etc.
Avoid oily food and high animal fat food, such as fatty meat, mutton, meat loaf, shellfish, peanuts, walnuts, sesame, crispy snacks, etc.
3.Patients with pancreatic cancer should not overeat or overeat too much, and protein and sugar should also be controlled appropriately. This is also one of the dietary taboos for pancreatic cancer patients.
4. Avoid hard, sticky and indigestible food, leek, celery and other rough and fibrous foods such as coarse grains, corn, glutinous rice, etc.
Appropriate diet for pancreatic cancer patients 1.High protein diet, eat more protein-rich foods, such as lean ground meat, eggs, beans, milk and mushrooms (such as mushrooms, fungus, etc.) to supplement various essential amino acids.
2. High vitamin diet, more foods rich in vitamin A, C, E, K, folic acid, etc., such as fresh vegetables and fruits, animal liver, etc.
3.Diet rich in trace elements, diet rich in trace elements, such as shiitake mushrooms, kelp, nori, egg yolk, pumpkin, cabbage, etc. and animal offal, ginseng, wolfberry, yam, ganoderma lucidum, etc.
4, high-calorie diet, eat easily digested and absorbed fat, sweet food, such as honey, cicada royal jelly, cane sugar and vegetable oil, butter, cream, etc.