What are the causes of pancreatic cancer? Cardia cancer is a very common disease nowadays, and this disease brings a great impact on the life of patients. Let’s learn more about it.
Dietary factors: grain, sauerkraut, moldy food and certain fungi and metabolites of moldy food are important risk factors for the development of pancreatic cancer, especially eating foods that are too fast, too irritating and coarse, hard and spicy for a long time.
Nutritional factors: Lack of vitamins, proteins and essential fatty acids in the diet leads to gastric mucosa hyperplasia and even pancreatic cancer.
Bad dietary habits: the most common ones are smoking and alcohol consumption, which lead to long-term stimulation and damage to the esophageal mucosa and pancreatic cancer.
Chemical factors: Nitrosamines have the most cardia-causing effect.
Trace elements: The lack of molybdenum, selenium, zinc and magnesium in the soil and water of the area with high incidence of cardia cancer leads to lower content; especially the lack of zinc can cause esophageal epithelial keratinization and increase the carcinogenic effect of amyl nitrite.