The patient with uterine fibroids can eat onions in moderation, onions are known as the “queen of vegetables” and have high nutritional value. 1, does not stimulate the development of fibroids: onion is a common vegetable, will not lead to the growth or degeneration of fibroids, no greater impact on the progress of fibroids; 2, to help digestion: onion is rich in potassium, vitamin C, folic acid, fiber and other nutrients, onion in the onion of the onion and garlic pungency and volatile oil to stimulate the secretion of digestive glands, can play a stomach and promote digestive effects. After suffering from uterine fibroids, some patients have poor appetite. The rich taste of onion can enhance appetite and help digestion, but it is not suitable to eat raw onion to avoid stimulating the stomach and intestines. The occurrence of uterine fibroids is related to the level of hormones in the body, so patients need to pay attention to avoid foods with high estrogen content, such as cinnamon, royal jelly and aconite in their daily diet, avoid intake of spontaneous foods, such as mutton, shrimp, crab and black fish, and avoid cold foods, which may facilitate the growth of uterine fibroids. In addition, patients with uterine fibroids should not take drugs containing estrogen, and regular review is recommended, usually every six months for a pelvic ultrasound to see if the fibroids have changed in size.