Honey is not recommended for people with high blood pressure and high blood sugar. The glycemic index of honey is about 73, belonging to the high glycemic index food, which is quickly digested and absorbed after consumption, and can rapidly increase blood glucose, which is not conducive to the stabilization of blood glucose. 100 grams of honey contains about 75.6 grams of carbohydrates, which increases blood glucose and produces more energy, and is not suitable for patients with high blood glucose to consume. Honey is a very high nutritional value of food, rich in glucose, fructose, a variety of enzymes, calcium, iron, copper, potassium and other minerals, vitamin B1, vitamin B2, etc., these nutrients are beneficial to the human body, there is no high blood sugar of the population can be consumed in moderation. People with high blood pressure and high blood sugar should usually live a low-salt, low-fat, low-sugar diet, control energy intake, and take medication as prescribed by the doctor.